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Bree Crocetti - Food Columnist Bree Crocetti, Food Columnist. Having grown up in Culver City, Bree Crocetti has witnessed and chronicled Culver City's food scene and seen it transformed from plebian ice cream to upscale gelato, from over-sauced Italian fare to delicate ravioli with brown butter and sage. She's now excited to say she is from Culver City where new hip restaurants and bars have been packed from opening day. While the Westside is her main stomping ground, she has been known to forage east of La Cienega to explore food and drink of all varieties, from offal to the perfect pizza to a tasting of rare wines. She is a founding member of the wine club, 'The National Health and Wellness Society,' established with friends to learn more about the world's wines, and of course, to drink them. Bree is a graduate of The New School of Cooking in Culver City. When not photographing, eating, and drinking around town, she can be seen trekking through Rome in search of the perfect plate of Cacio e Pepe or burning it all off in local 5K races. Bree Crocetti is a private chef and food blogger.

Not Quite Farewell



Editor’s Note: With regret, we report that Bree Crocetti, our prized restaurant critic, no longer will be able to contribute weekly reviews under the banner “Real Food for Thought” because of an accelerated work schedule. Ms. Crocetti tells us that she will write on an occasional basis, as her busy life allows. In the meantime, as she would say

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Time Out from Dining



Editor’s Note: Just because one of the truly gifted food mavens on the Westside, our columnist, is ailing today, there is no need to miss her extraordinary insights into the dining emporiums of Los Angeles. As Ms. Crocetti herself says each Thursday:

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Special Playtime Setting Elevated What Was an OK Meal



I think I have a junk food hangover. Beignets and coffee for breakfast, churro for mid-morning snack, corn dog and soda for lunch… Yes, I was at Disneyland.read

LA Vegan, Exactly What a Funky Mar Vista Neighborhood Needs



In Mar Vista, right across the street from Casa Sanchez, in a neighborhood of taquerias, lawn mower shops and bail bondsmen, is this little gem called LA Vegan.

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Externally Beautiful, Anisette Brasserie Is No Place for a Leisurely Meal



When a friend generously offered to take me to lunch, I quickly chose the new and highly anticipated Anisette Brasserie.

Anisette Brasserie is really a stunning restaurant. High, tin-tiled ceilings, tile floors, long bar with oysters and spirits on display, it is beautiful, and enjoyable to look at.

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